HOSPITALITY LEXIS MAGAZINE Read Now

Following basics is the key

30/12/2019

Hospitality Lexis had a conversation with F&B Manager Amit Kapoor to know about the Wedding Catering Services in Hyatt Pune

Hospitality Lexis/ Print edition December 2019

To stay fresh you need to follow the basics right of F&B service cycle and maximise the use of local products. Food and Beverage Services come only after preparing what is to be served.

We make sure to provide varieties of food which is good in taste at the minimal cost. We provide a friendly atmosphere which elevates their self-esteem. Professional, hygienic, and attentive services of high-quality food and beverages are what we promise.

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