Food Trend Alert: Exotic Dessert made live on your table!

When it comes to dessert, City chefs are upping their game and introducing novel way of  serving Desserts. Once such interesting fad that is witnessed in upscale restaurants currently, is the introduction of making live dessert served at the table in front of the patrons.

Desert lovers are going crazy, as it adds an element of fun to the live preparation of dessert and you get to closely watch the process. Live desserts are more engaging and leaves an overwhelming emotions on the viewers tempting them to keep coming back. We eat with our eyes first, so its not just about the quality of the dessert its also about how you present them to customers. 

Introducing Mumbai’s favorite fine dining restaurants Bayroute and White Charcoal, which offer most exotic and one of its kind live desserts-

Bayroute –  known for its impeccable middle eastern culinary, brings the world’s most exotic, sophisticated, and delicious cuisines. Bayroute has infused their brands personality into their dessert offerings. They have exclusively introduced a new dessert called “Jannat- E – Eadn” which is very exotic and true to its middle-eastern vibe. It offers a pleasing balance between its sweet and sour richness of the dessert. This dessert is a special treat made by the Chef himself. This dessert is the perfect tribute to the middle eastern legacy.

White Charcoal –  known for serving distinct flavours from from Continental, North Indian, Asian and European cuisines. The restaurant makes sure that there is something to appeal every palatte. They have introduced a live dessert ‘The Final Table’. It is a delicious dessert made with multiple ingredients like Ice creams, Ghewar, fruits, chocolates & more this gorgeous dessert is made right in front of you curated by Master Chef Ajay Chopra.

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