Foodlink organizes a Blood Donation Drive in association with Tata Memorial Hospital


Mumbai, 12thAugust 2022: For the noble cause of saving lives by donating blood, – Foodlink F&B Holdings India Pvt. Ltd. organized a blood donation camp in association with Tata Memorial hospital on 12th August 2022, held at Oasis Banquet Deonar. The initiative was undertaken to cater to the blood requirement needs of the Cancer patients of Tata Memorial Hospital. This is the second collaboration of Foodlink with Tata Memorial Hospital since 2019.

Foodlink runs restaurants in Chembur, China Bistro, India Bistro & Art of Dum where customers were sensitized about the drive.

In the blood donation drive, employees of Foodlink and the local residents of Chembur participated. As a token of appreciation, a certificate was given to all the participants including the essential details.

“Corporate social responsibility has always been an integral part of our beliefs and we continuously engage in activities to contribute to the wellbeing of the society. The blood donation initiative was conducted to raise public awareness about the need for blood donation. I would like to thank each and everyone who has stepped forward and donated blood to save lives.”

Mr. Sanjay Vazirani, CEO, Foodlink F&B Holdings India Pvt. Ltd.

Foodlink company plans to continue this noble deed of saving lives every year and making people aware of the importance of donating blood which will not only help the people in need but will also be a blessing for the blood donor.

About ‘Foodlink F&B Holdings India Pvt. Ltd.’:

Founded in 2003, Foodlink F&B Holdings India Pvt. Ltd is one of India’s largest luxury F&B service companies. The company headquartered in Mumbai operates in three distinct verticals aiming to provide unparalleled service and experience through its offerings – Luxury Catering, Luxury Banquets (Jade Banquets), and Restaurants (Glocal Junction, China Bistro, India Bistro) and Cloud Kitchen (Art of Dum). The company was founded by Mr. Sanjay Vazirani, the Foodpreneur and pioneer of the organized luxury catering business, luxury dining and banqueting space in India. Today, with its business operations spread across the international and domestic markets, Foodlink has become a renowned global multi-dimensional hospitality group with a growing footprint. It has a strong presence in the Middle East (Turkey and Dubai), Europe (Milan) and India (Mumbai, Bengaluru, Hyderabad, Ahmedabad, Chandigarh and New Delhi).