Thanksgiving in India signifies the end of the harvest season and the onset of Winter. It's a celebration of good food, camaraderie, and family.
To give people the perfect set up to raise a toast for another splendid year, at Feast we have the table ready with traditional dishes that make this time of the year extra special
Indulge in a lavish array of dishes, from the succulent Butter Roast Turkey with Giblet Gravy, Pancetta Stuffing with Red Wine Sauce, and Pumpkin Empanadas to the flavorful Cast Iron Brussels Sprouts, Spiced Red Cabbage with Cranberries, Hasselback Potatoes, Root Vegetable Gratin, and Big Green Winter Salad.
Conclude your feast with delightful desserts such as Pumpkin Pie, Carrot Cake, Pecan Nut Pie, Sticky Toffee Pudding, and Mississippi Mud Cake. This grand selection of dishes is crafted to make you really thankful for the bountiful produce of 2023.
So, let's gather together for a joyous celebration and raise our glasses to all the blessings in life!
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
When: November 26, 12.30 PM – 4.00 PM
Price: INR 2600 (Brunch) | INR 3600 (Brunch with beverages)
For more details, please contact: 9632081279 | 9591996959
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