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Pune, 05th April 2019: Four Points by Sheraton hotel & Serviced Apartments, is all set with an exclusive menu of Bengali delicacies to serve the guests. The Eatery fine-dining restaurant at the hotel is here with its Bengali food festival “Jhal Aar Jhol”, a culmination of the traditional delicacies of Bengal.
The menu has been crafted to beautifully blend the subtle flavors and create the wonderful sojourn of both vegetarian and non-vegetarian dishes. This seven-day long food festival will feature a rotational menu every day. The lavish spread of delicacies includes few traditional and savory items are Aloor Chop, Macher Chop, Dhokar Daalna, Sukto, Doi Katla, Chingrir Malaikari and much more. The hotel also offers traditional desserts like Malai Chop, Rosogolla, Misti Doi, Rosmalai to complete your meal and indulge your sweet tooth.
So come & give your taste buds a royal treat with a delectable variety of Bengali Veg & Non-Veg delights in a traditional way at The Eatery, Four Points by Sheraton Pune.
What: Jhal Aar Jhol, Bengali Food Festival
Where: The Eatery, Four Points by Sheraton hotel & Serviced Apartments, Pune
Date & Times: 07th April to 13th April 2019, 07:00 Pm Onwards
Contact: 020 30931031 / +91 9552556471
Price: 2100++ (Meal for two)