Four Seasons Bengaluru Introduces a Unique New Sunday Brunch Experience at Far & East

Four Seasons Bengaluru brings yet another exciting experience for all food enthusiasts in the city with the launch of its Sunday Brunch at Far & East. The hotel's award winning Asian brasserie, located on the 21st floor, is all set to entertain guests April 2nd onwards with a special menu that has been expertly crafted by Chef Yonaha and Chef Wong. Guests can enjoy a delectable array of Japanese, Thai, and Chinese delicacies while taking in stunning views of the city and enjoying the Instagram worthy, rainforest inspired ambience.

The menu of the Sunday Brunch at Far & East is a thing of beauty, carefully curated to delight every appetite and mood. The Brunch will offer a unique dining experience, where guests can enjoy a wide range of dishes, including Yakitori, and an array of wok dishes prepared to perfection. While every dish is a winner, the standouts of the Brunch are sure to be the live stations, which will include Peking Duck, Sushi and Robatayaki Grill. For those with a sweet tooth, the dessert display features a selection of indulgent treats to satisfy any craving. In addition to the delicious food, the menu will also be offering a selection of wines and Asian cocktails, carefully curated to perfectly complement the flavors of the dishes. Whether you prefer a crisp white wine or a fruity cocktail, there is something for everyone on the menu.

"The hotel is known for its epicurean excellence. With the Launch of our Sunday Brunch at Far & East, we have tried to create a truly exceptional culinary experience, with a focus on craftsmanship, character, service and attention to detail. We can't wait to welcome our guests to this exciting new dining concept."

Mr. Savio Fernandes, Director of Food & Beverage, Four Seasons Hotel Bengaluru

An ideal way to relax, unwind and enjoy a leisurely weekend in Bengaluru with family and friends, the Sunday Brunch at Far & East is a unique experience that can't be missed.

When: 12.30 pm to 3.30 pm, Every Sunday Where: Far & East, Four Seasons Hotel Bengaluru.

Price: 3200 ++ per person (without alcohol)

5000 ++ per person (with alcohol)

Reserve: +91 76191 46006

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