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A luxurious and warm ambiance with a meticulously crafted menu set the stage for the much-awaited showcase of the best of Turkish cuisine at CUR8. The aroma of exotic spices fills the air as Four Seasons Hotel Bengaluru plays host to the culinary brilliance of Chefs Samet Yılmaz and Mustafa Halil Özyer from Four Seasons Hotel Istanbul at the Bosphorus; two maestros celebrated for their legacy and expertise in Turkish cuisine.
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These culinary virtuosos, known for their expertise, bring with them a wealth of experience and a passion for preserving the rich traditions of their homeland. Chef Samet Yılmaz, with a passion deeply rooted in guiding patrons through unforgettable feasts, has been shaped by his experiences at renowned establishments in his career. He promises an immersive experience where traditions and flavours seamlessly blend in every dish. Joining Chef Yılmaz with exceptional gastronomic prowess is Chef Mustafa Halil Özyer; a gastronomic artisan with 17 years of expertise. Chef Özyer's dedication to kebab-making and love for diverse flavours define the heart of this culinary odyssey.
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As this Turkish odyssey unfolds, so does a tapestry of flavours, colours, and aromas that transport patrons straight to the bustling markets of Istanbul. Dive into a sea of mezzes, each bite a burst of authenticity - from the smoky notes of Adana Kebab to the savoury embrace of Chicken Topkapı. Savour delights such as İmam Bayıldı, Ezogelin Soup, Chicken Shish Kebab, and Lamb Shoulder Tandır served with Oriental Rice.
The menu reads like a love letter to Turkish gastronomy, inviting everyone to enjoy every moment.
Beyond the culinary delights, Four Seasons Hotel Bengaluru offers more than just a meal. The chefs, the ambiance, and the expertly crafted menu all come together to create an atmosphere that feels like a warm embrace from the shores of the Bosphorus.
Dates: January 19th to 28th, 2024
When: Buffet lunch and Buffet dinner
Venue: CUR8 at Four Seasons Hotel Bengaluru
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