French Apples come to India: A Slice of the Good Life with a Pomme-tastic Culinary Celebration at Thea

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French Apples come to India: A Slice of the Good Life with a Pomme-tastic Culinary Celebration at Thea

Mumbai: INTERFEL (Interbranch Association for Fresh French Fruit and Vegetables), working with renowned Chef Juliano Rodrigues of Thea, is thrilled to announce an extraordinary 10-day culinary event set to captivate the senses and indulge the taste buds. Brace yourselves for an exhilarating journey into the world of French Apples, where flavors, aromas, notes, and textures converge in a celebration of the epicurean delights.

Event details: From 9th Nov to 19th Nov 2023, food enthusiasts and apple aficionados alike are invited to embark on a gastronomic adventure at Thea in Bandra. Prepare to indulge in a sensational menu crafted by Chef Juliano Rodrigues, where French apples take center stage, offering a symphony of tastes that promise to redefine culinary experiences. To add a touch of magic to the celebration, Thea’s creative mixologist, Siddharth Patra, has concocted enchanting apple-inspired cocktails and mocktails, enduring a delightful pairing to

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complement the delectable apple–infused dishes.

The Culinary Journey:

Prepare your taste buds for a divine fusion of flavours in the Apple Avocado Toast. Experience the perfect fusion of creaminess and crunch as the apples infuse a subtle sweetness into the classic Avocado toast, awakening your palate with every bite.

Grilled Mélange of Apples: Delight in the tantalizing trio of apples expertly combined withTogarashi chiffon veggies. Harmonized with a velvety homemade vegan cheese and a rocketmiso maple chili dressing, this course promises to redefine your apple experience.

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Next up is Sous Vide Chicken Coq Au Vin with Apple Jus: Prepare for a delightful rendezvous of aromas as sous vide chicken is bathed in a Apple Jus, capturing the essence of French culinary artistry.

Stuffed Rigatoni with Apple: Indulge in the delicate sweetness of apples paired with ricotta, pine nuts, and edamame. It’s all embraced in a luscious truffle primavera sauce that promises an unforgettable journey for your taste buds.

Core Stuffed Mirin Poached Apple: Savour the grand finale, where the apple core is lavishly stuffed with decadent 0% chocolate and a Sanikatta salt caramel coffee sauce, creating a dessert that’s as enchanting as it is delicious. It’s your golden opportunity to relish the enchanting flavors of French apples and sip on Siddharth’s dazzling apple cocktails and mocktails.

Let the apple-icious adventure begin!

Venue: Thea, Bandra

Date: 9th November to 19th November 2023

Cost: INR 2000

Time: Available throughout the day

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