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Recipes: Fresh Strawberry Cheese Cake (E/L) at Renaissance Lucknow Hotel

Hospibuz

31 Jan 2019 07:41 IST

New Update

Ingredients

For Base:-

Digestive biscuit (Crumb) 200 gm

Butter (melted) 80 gm

Mousse

Vanilla pod 1 No

Soft Cheese 500 gm

Whipped cream 500 gm

Milk 100 gm

Strawberry Puree 400 gm

Gelatin 30 gm

Chilled Water (for Gelatin soaking) 90 gm

Garnish/ Plating

Strawberry Spray

Fresh Strawberry

Chocolate Garnish

Method

> Mix biscuit crumb and butter well then spread in the base of heart shape Silpat mould. Keep mould in the refrigerator for chilling.

> Soak gelatin in 90 ml water and keep aside.

> Make mousse mixture by mixing cheese, whipped cream, milk, strawberry puree, and vanilla pod.

> Melt gelatin in micro way oven and add in mousse mixture.

> Pour mixture in silpat and freeze for overnight.

> Un-mould cheesecake than spray and let it thaw in the refrigerator.

> Garnish with fresh strawberry and chocolate.

strawberry puree biscuit butter gm crumb gelatin vanilla 500 vanilla pod mixture mousse mixture fresh strawberry Renaissance Lucknow Hotel biscuit crumb 90 500 gm pod strawberry base whipped cream mousse