FreshMenu launches its first offline experience centre at Kempegowda International Airport


India’s leading online food company launches its first experience centre at the Kempegowda International Airport, Bengaluru

Bangalore, today announced the launch of their first experience centre at the Kempegowda International Airport, Bengaluru.

The store is spread over 3000 Sq. ft. with a seating capacity of 75 and offers freshly prepared world cuisine meals. Catering to people on the go, the outlet will serve as a touchpoint for the existing customers and help serve good food to all the travelers.

The store captures the essence of FreshMenu as a unique dine-in and takeaway experience. The counter and lighting are inspired by FreshMenu’s promise of farm fresh ingredients. The dining area has been designed as an escape from the bustle of the airport to a fresh, vibrant space.

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Commenting on the launch, Rashmi Daga, Founder & CEO, said, Customer satisfaction has always been the main focus and we are happy to take the next step in bringing the incredible food experience with our first experiential store. Bengaluru International Airport was the first choice as it is the perfect platform to serve good global food and provide the FreshMenu experience to people who are always on the move. We are in constant look out to offer the best to our consumers and this is an exciting step towards the same”.


FreshMenu is an online restaurant that serves freshly-made, chef-cooked meals in a box. Started in Bangalore, the company has expanded its services to Mumbai and Delhi-NCR. It pioneered the concept of app-based food delivery kitchens in the country. A team of about 500, operates its own kitchens and runs its own delivery fleet to drive the entire process of food ordering.

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It was founded in 2014 by IIM Ahmedabad alumni, Rashmi Daga, who has previously worked with cab aggregator Ola and online jewellery store Bluestone. Aimed at rescuing food- seekers from mundane meals, FreshMenu is on a constant quest to whip-up interesting food options in the kitchens spread out across the city that deliver freshly cooked food to the doorsteps of its customers. It received Series B funding in January 2016 of Rs. 110 crores led by Zodius Capital with participation from existing investor Lightspeed Venture Partner and had raised $5 million in Series A round of funding in 2015 from Lightspeed Venture Partners.