From Bhog to Biryani, explore an array of Durga Puja delicacies

Durga Puja symbolizes the triumph of good over evil and the worship of goddess Durga. It is a celebration of culture, art and the community. What makes Durga Puja even more grand is the diverse and delectable array of foods that grace the tables during this time. From the traditional Bhog offered to the goddess to the elaborate feasts and street food stalls, food plays a pivotal role in making the celebrations grandeur. This year, explore some easy to make recipes using Voltas Beko microwaves and refrigerators so that you get more time to spend with your friends and family!

Recipe 1 – Khichuri

Ingredients:

1. 1 cup rice

2. 1/2 cup split yellow lentils (moong dal)

3. 1/2 cup mixed vegetables (potatoes, peas, carrots)

4. 1/2 tsp turmeric powder

5. 1/2 tsp cumin seeds

6. Salt to taste

7. 2 tbsp ghee (clarified butter)

8. 4 cups water

Steps:

1. Rinse rice and lentils together, then drain.

2. In a microwave-safe bowl, combine rice, lentils, mixed vegetables, turmeric, cumin seeds, salt, and water.

3. Microwave on high for 15 minutes or until rice and lentils are cooked. Voltas Beko microwaves offer both exceptional cooking and a sleek look, making them the perfect aesthetic addition to your kitchen.

4. Stir in ghee and serve hot.

This simple yet hearty dish, referred to as “Bhog,” is a staple during Durga Puja. It is wholesome, easy to make, and a favourite among devotees.

Recipe 2 – Chicken Tikka

Ingredients:

1. 500g boneless chicken, cut into bite-sized pieces

2. 1/2 cup thick yogurt

3. 2 tsp ginger-garlic paste

4. 1 tsp red chili powder

5. 1/2 tsp garam masala

6. 1/2 tsp cumin powder

7. Salt to taste

8. 1 tbsp oil

9. Skewers or toothpicks

Steps:

1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, garam masala, cumin powder, salt, and oil.

2. Add chicken pieces to the mixture and coat them well.

3. Cover the bowl and refrigerate for at least 2 hours.

4. Thread marinated chicken pieces onto skewers or toothpicks.

5. Microwave on high for 7-10 minutes, turn the pieces, after 5 minutes or until fully cooked.

6. Serve hot with mint chutney.

Chicken Tikka recipe is a popular snack during Durga Puja pandal-hopping. Enjoy the rich, smoky flavours of this classic Durga Puja delicacy!

Recipe 3 – Chicken Biryani

Ingredients:

1. 1 cup basmati rice

2. 500g chicken, cut into pieces

3. 2 onions, thinly sliced

4. 1/2 cup yogurt

5. 2 tsp ginger-garlic paste

6. 2 tsp biryani masala

7. 1/2 tsp turmeric powder

8. Salt to taste

9. 2 tbsp oil

10. 1/4 cup fresh coriander leaves

11. 1/4 cup fresh mint leaves

Steps:

1. In a microwave-safe bowl, combine chicken, yogurt, ginger-garlic paste, biryani masala, turmeric, and salt. Marinate for at least 2 hours in the refrigerator.

2. Rinse and soak rice for 30 minutes, then drain.

3. In a microwave-safe casserole dish, layer half the marinated chicken, followed by half the rice, and repeat.

4. Sprinkle fresh coriander and mint leaves over the top.

5. Drizzle with oil and microwave on medium-high for 20-25 minutes. The large turntable in Voltas Beko microwave ensures that you can cook enough for a feast!

6. Allow it to rest for 10 minutes before serving.

Chicken Biryani, a sumptuous dish, is often prepared for the grand feasts during Durga Puja.

These recipes allow you to savour the flavours of Durga Puja right in your own kitchen. Whether you prefer the comfort of Khichuri or you prefer the spicy Chicken Tikka, or the grandeur of Chicken Biryani, these dishes will surely add joy and flavour to your festivities.

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