From Italy with Love

CHENNAI (January 30, 2023) – Entrepreneur and Home Chef Fiammetta Mag-gio Pereira is all set to take over the kitchen at Hyatt Regency Chennai where she will be showcasing authentic Genovese and Sicilian home-style food cooked to perfection this February.

Hailing from the town of Sicily, Fiammetta grew up in Rapallo on the Ligurian Riviera. She moved to India in the year 1990 where she fell in love with the country and started working in the textile field along with her husband. Her passion for cooking began at a very early age. She completed a course in Cucina Italiana from Milano and derives most of her cooking from reading various cook books and from trial & error methods. Fiammetta also runs cooking classes as well as hosts Al Fresco lunches at her home showcasing the Italian Way of Life.

She has partnered with Hyatt Regency Chennai to create a unique experience for guests to savor Italian heritage focusing on high quality ingredients and diverse culinary styles in collaboration with Yogita Uchil who is a food evangelist and a travel influencer.

The four weeks of Fiammetta x Focaccia includes:

·         Week of 4/2: Italian Ala Carte

·         Week of 11/2: Home-style Pranzo

·         Week of 18/2: Italian Market Place

·         Week of 25/2: Italian Wine Dinner

“We are thrilled to partner with Fiammetta Pereira, a home chef we have long admired for her authentic approach to Italian home cooking and charismatic personality,” said Manish Uniyal, Executive Chef at Hyatt Regency Chennai. “Together, we are excited to bring Italian home cooked recipes that are sure to delight with special twists on classic meals they know and love.”

Other details:

Day: All Friday, Saturday, Sunday of February (Lunch and Dinner)

Venue – Focaccia, Hyatt Regency Chennai

Call +919884369333 or email us at dining.chennai@hyatt.com to book your table.

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