Ganesh Chaturthi Recipes by DoubleTree by Hilton Gurugram 

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Ganesh Chaturthi Recipes by DoubleTree by Hilton Gurugram 

Basundi

Ingredients

Quantity
Milk full cream
1 litre
Green Cardamom (whole)

2 nos

Nutmeg (powder)
1 no

Chirongi
50 gm

Almond (slivered)
5 gm
Cashew nuts (chopped) 10 gm
Pista (chopped) 5 gm
Saffron strands pinch
Sugar (optional) as per taste

Method

  • Simmer milk in thick bottom pan along with crushed cardamom and saffron till it is reduced by 60 percent
  • Add chopped nuts and roasted chirongi
  • Serve warm, hot or chilled and garnish it with slivered almonds and pista

Karanji

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Ingredients

Quantity
Maida
250 gms
Milk full cream 125 ml

Filling

Fresh coconut (grated)
2 nos
Rawa
50 gm
Raisins
25 gm
Khuskhus
20 gm
Chirongi
20 gm
Sugar
100 gm
Green cardamom pwd
3 gm
Desi Ghee (for frying) 500 gm

Method

  • Sieve maida, add rawa and knead to a semi-soft consistency using milk
  • Dry roast grated coconut, khuskhus and rawa in a vessel until it gives a nice aroma
  • Take off heat, let it cool and add raisins, chirongi, cardamom powder and sugar
  • Divide the dough into equal size balls
  • Flatten to round disc using a rolling pin. Add filling in the centre and close to form a
  • Semi-circle. Neatly seal the edges in a pattern
  • Deep fry in ghee at slow heat to golden colour
  • Let it cool and store
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“Basundi and Karanji are traditional Maharashtrian desserts and are often relished during festivals. While Karanji is a crispy and flaky outer cover with sweet coconut stuffing, Basundi is made of sweetened, thickened milk with chopped almonds, cashews and pistachios. Spread joy and relish these special recipes with your loved ones on the auspicious occasion of Ganesh Chaturthi”

Executive Chef, Sandeep Panwar

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milk sugar coconut ingredients 5 gm 50 cardamom chopped green cardamom rawa 20 gm 50 gm