Get ready to sip & savor the extraordinary as ‘Lucy Lou All Day’ unleashes sass and sophistication!

Mumbai, 22nd January: Get ready for an extraordinary experience with the most exquisite cuisines and finest cocktails converging. Check out the newest place in Andheri, Lucy Lou All Day, where every sip exudes a perfect blend of sass and sophistication. This spot boasts a meticulously curated fusion of modern Indian and Pan-Asian culinary delights, promising an epicurean adventure that transcends expectations.



Step into Lucy Lou All Day, where opening doors herald more than just a meal—it's a bold, all-encompassing experience. From an outdoor glasshouse setting perfect for leisurely brunches to a high-energy, double-height club section spanning 12000 Sq. Ft., the stage is set for vibrant evenings. The dynamic ambiance isn't a mere backdrop; it's a lively interplay of colors and energy, propelling the entire dining and entertainment escapade to new heights of daring sophistication. Get ready for a curated soundtrack that's not just music; it's the rhythmic pulse of the establishment, inviting you into a realm where sass effortlessly meets suavity. And that quirky atmosphere? It's not an afterthought; it's the bold punctuation challenging the ordinary, creating a space where every moment unabashedly celebrates the extraordinary.

Laying the foundation Founder and Chairman of Ramee group - Raj Shetty have launched Lucy Lou All day and are ready to take on the Dining & Bar segment by a storm. 

“The next generation of ramee hospitality projects are exciting to see. Especially, How the industry and Ramee is evolving side by side is definitely something to be excited for. This is the beginning first few steps for much more to come this decade” said Raj Shetty. 

 Founder and Chairman of Ramee group - Raj Shetty

“Lucy Lou is a step towards the next phase of Ramee hospitality projects. With the outdoor and indoor ambience for guests, food, cocktails and a bit of energy.This project means a lot to the team and me, a lot has gone into this dream, with which we hope to mark the memories of our guests and the city. It’s the first step of many to come in the year and decade for the Ramee group in India.”

Rajit V Shetty the Managing Director of Ramee Group

“Lucy Lou is a culmination of a dynamic vibe - indoor and outdoor, impeccable food and finely crafted cocktails. We’re sure this will be a crowd favorite as it encompasses everything that one can ask for. From a romantic date night with your partner to a tipsy brunch with your friends, from a business meeting over coffee to an outrageous late night with friends. This mammoth of a project is a dream come true for us and it wouldn’t have been possible without the immense teamwork and support that we’ve received from the start till completion. Lucy Lou is sure to make a mark in the city.”  

Aquib Khan, Abhishek Chabria & Aarav Jain - Partners at Lucy Lou      

At Lucy Lou All Day, culinary innovation shines, spotlighted by the cutting-edge Josper grill live charcoal station. Turkish-style kebabs take center stage, expertly crafted for a burst of bold flavors. The live woodfire oven adds authenticity, offering Neapolitan pizzas and Turkish pides that redefine Andheri's dining scene. These culinary marvels create a feast where uniquely presented dishes turn every meal into a visual delight for your Instagram feed.

Experiencing Lucy Lou All Day's culinary adventure is a must, and the focus is on five signature dishes that enhance the overall experience. The Adana kebab, epitomising authenticity and craftsmanship, steals attention from the live Josper grill. The woodfire oven introduces the wild mushroom pide, blending flavors harmoniously. In the steam section, savor the crispy prawn cheung fun, while the butter chicken samosa, with a modern Indian twist, adds an exciting dimension to traditional tastes.

Chef Bhushan describes the food at Lucy Lou All Day as an artful symphony of global flavors, where each dish is a masterpiece carefully crafted to transport patrons to a realm of nostalgic comfort and culinary excellence. 

Lucy Lou All Day transforms the act of serving drinks into an artful symphony of sass, eliminating any trace of mediocrity from its bold beverage program. In this cocktail haven curated by well known  Head Mixologist Palash libations transcend into a daring realm of unapologetic audacity, where each sip is a deliberate statement, and every concoction emerges as a bold masterpiece. Take center stage, for the Instagrammable Alphonso Sago cocktail doesn't just steal the show; it hijacks the spotlight, promising a visual spectacle adorned with mango caviars and a dash of glitter – a potion that's not just sassy but downright sensational. The tequila-infused Los Santos isn't polite in seeking attention; it demands it, with its vibrant passion fruit foam topping orchestrating a taste bud tango of epic proportions. Brace yourself for the Spicy Red Hot Chilli Peppers cocktail, as it doesn't merely bring flavors; it detonates an explosive blend that leaves your palate in a fiery state of euphoria. 

In the ever-evolving culinary and entertainment landscape, Lucy Lou All Day boldly distinguishes itself, embracing challenges from shifting trends , Thriving on principles of continuous innovation, adaptability, and a robust online presence, it positions itself strategically as a cutting-edge hub stepping into the spotlight and own the narrative, all set to leave an indelible mark on the dining scene of Mumbai.

Address: 1st Floor, PINNACLE BUSINESS PARK, Mahakali Caves Rd, near Shanti Nagar, next to Ahura Centre, MIDC, Andheri (E, Mumbai, Maharashtra 400093

Operational Timings : 12:00 am to 1:30 pm

For Reservations - 99200 39635 / 99200 39638

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