Like a pearl shining on the shores of the deep green sea, Minoli De Silva’s Curry Leaves Curd Kingfish was a dreamy sight and a feast for the taste buds of the Judges. The delicacy stood out in the Alphabet mystery box challenge in the latest episode of MasterChef Australia: Fans & Favourites, for its divine looking dish.Produced spectacularly in a charming green curry leaves oil, the Kingfish was royally cooked and served with a mix of crispy curry leaves, and coconut cream sauce with cumin dust splashed on top of the dish.
Calling it exceptional, Judge Melissa Leong lauded the flavoursome dish as the next evolution of Minoli’s culinary journeyand said that anyone would a premium price for the looks alone. The food critic also said that the dish was layered with flavours and textures.
Prepared with the most basic ingredients and simple techniques, this Curry Leaves Curd Kingfish dish can be your star kitchen dish too. Here’s the recipe:
About MasterChef Australia 14 –
Bringing together the top 12 previous season favourites and 12 top home chefs, MasterChef Australia’s latest season will see the 24 contestants compete for the ultimate cooking title in MasterChef Australia: Fans & Favourites. This season brings back the first title winner of the show Julie Goodwin along with favourites like Sashi Cheliah, Billie McKay, and others. Sarah Todd with her passion for India will recreate regional dishes from across the country to present before the judges. As new episodes release only on Disney+ Hotstar, judges Jock Zonfrillo, Melissa Leong and Andy Allen set all-new challenges for the aspiring culinary stars in the MasterChef kitchen.
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