Golden Dragon invites you to a memorable Chinese New Year celebration

China’s biggest Spring Festival is here! Usher in a prosperous and fortune-filled Year of the Dragon at Golden Dragon, Taj Coromandel, as Chef Lian presents the traditional indulgence of Chinese New Year with a traditional feast paired with the simple elegance of Chinese tea.

Chef Lian unravels some exceptional Chinese culinary treasures like Shi Hu Lamb Soup (Minced lamb, tomatoes, egg drop); Double Boiled Monkey Head Mushroom Broth (Cilantro, carrots, stock, sesame oil); Nanjin Style Salt Duck (Slow cooked, served on the bone); Cantonese Tiger Prawns (Pounded garlic, wine, steamed); Hang Zhou Tenderloin (Stir fried, okra, young green chillies); Kou Rou (Pork belly, steamed, pakchoy, soy, fresh red chillies); Silken Tofu, Fresh Chilli Sauce (Garlic, fresh red chillies, coriander); Steamed Longevity Noodles (Garlic, soy, sesame oil, scallions); Black Sesame Roll (Black sesame, Palm Sugar); and Chinese Egg Tart.

Don’t miss this traditional feast with Golden Dragon as you celebrate the magic of China’s biggest Spring Festival!

Golden Dragon, Taj Coromandel  |  February 9 – 18  |  A la carte  |  Lunch and Dinner  |  INR 3500 plus taxes for two  |   For table reservations or more details, please call  044 6600 2827 / 78248 62311

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