Grand Mercure Bangalore brings Til poli to relish your Makar Sankranti

Til poli

Ingredients:

2 cups sesame seeds; 2 ½ cups grated jaggery; 1 cup Maida; 1 cup wheat flour; 2 tsp oil/ghee Method:

Roast the sesame seeds and grind. Mix the jaggery and powdered sesame adding ghee. Knead dough mixing maida, wheat flour, salt and 2 tsp oil. Make small balls and roll into a round shape of just three-inch diameter. Fill a bit of the mixture of sesame and jaggery in the rolled out dough. Roll the ball into a round flat shape like a chapatti. Roast it with some ghee on a tawa.

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