Grilled cheese dog
Ingredients QTY
Hot dog buns 01
Butter, softened 02 tbsp
Garlic powder ¼ tsp
Onion powder ¼ tsp
Hot dogs, split lengthwise 01
Shredded cheddar 30 gm
Green onions, sliced 20 gm
Directions
1. Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over outsides of buns.
2. In a large skillet over medium heat, sear hot dogs until charred, 2 minutes per side. Set aside.
3. Place a bun buttered-side down in skillet and top with cheddar cheese, a hot dog, a little more cheddar cheese, and green onions.
4. Cover and cook over medium heat until cheese melts, then use a spatula to close the bun. Repeat to make more cheese dogs.