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Kesar Srikhand
Ingredients
15-20 strands Saffron
50 ml cold milk
500 kg Yogurt
100 gm Powdered sugar
1 tsp Cardamom powder
Dry fruit slivers for garnishing
Instructions
Soak saffron in milk for 3-4 hours.
Add yogurt powdered sugar, cardamom powder and saffron milk and mix well.
Transfer the srikhand in the serving bowls.
Garnish with slivered dry fruits.
Chill in the refrigerator before serving.
Healthy Gudi Padwa Recipes: Gopal Jha, Executive Chef, Grand Mercure Bangalore