Gulkand Stuffed Rose Sandesh at The Deltin, Daman

Gulkand Stuffed Rose Sandesh

Ingredients :-

1 tbsp rose sherbat

5 drops rose essence

2 cups full-fat milk

1 tbsp lemon juice

1 1/2 tbsp powdered sugar

1 tbsp milk

2 tbsp Gulkand

20 gms Cashew Nuts

For The Garnish

1 tbsp finely chopped almonds (badam)

1 tbsp finely chopped pistachios

shredded rose petals

Method :-

1.       Boil the milk in a deep non-stick pan on a high flame for 3 to 4 minutes, while stirring occasionally.

2.       Put the lemon juice, mix well and cook on a slow flame for 1 minute, while stirring continuously.

3.       Strain the mixture using a strainer and allow all the whey to drain out.

4.       Combine the paneer, powdered sugar, rose sherbat and rose essence in a big thali and mix very well.

5.       Transfer the mixture into a mixer and blend along with 1 tbsp of milk till coarse.

6.       Divide the mixture into 7 equal portions and roll each portion into a ball and then stuff it with gulkand and chopped cashew nut mixture.

7.       Finally garnish it with almonds, pistachios and rose petals.

8.       Put in the fridge for 30 minutes and serve.

About The Deltin, Daman:-

The property, a 176 room & suite hotel is the perfect getaway for vacationers, ideal for a weekend getaway or even for an extended stay.

The Deltin is a world of new experiences and luxury. Enter this, opulent 5-star property that has a range of exquisite avenues for everyone in the family. Explore your favorite cuisines at The Emperor and The Vegas or unwind at The Whiskys, the bar for gentlemen with taste. Relax & rejuvenate at the spa or enjoy a swim in one of their pools, the grandest dip in Daman.

Adding to this perfect experience are retail as well as wedding and MICE spaces. Step into The Deltin, Daman - a notch above, and a class apart.