Happy Birthday to Charismatic & Dynamic chef of the industry.

Chef Altamsh Patel, a young and budding celebrity chef of the industry. Altamsh has worked with Taj Sats for more than 7 years and served happiness at great altitude. Chef Patel always keeps motivating and guiding the new chefs of the industry, this can be witnessed on his social media account where professionals of the industry thank him for his humble gestures.

Currently, he is heading the culinary troop of The Park Hotels, Mumbai as an executive chef. In 2018 Patel was awarded as the chef of the year. After conquering the best kitchens of the nation he is ruling the televisions as he conducts various cookery shows across the globe.

Chef Patel’s Associations:

Core committee member of the Western Indian Culinary Association (WICA), 

Member of Young Chefs Association of India (YCAI), 

Member of Indian Federation of Culinary Association (IFCA), 

World Association of Chefs Society (WACS).

On his birthday we cannot miss remarkable advice shared by Chef Altamsh Patel during his interview with HospiBuz.com aspiring and budding chefs:

I believe working without passion for an aspiring chef would mean like a lemon with no zing… If you see food and flavors in everything around you and truly love to cook and serve others in a way only then you are- Welcome to the passionate world of culinary art !!!

Hospibuz and Hospitality Lexis magazine is wishing him a Happy and Grand birthday. Keep growing and tasting the new and delicious flavors of life.   

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