Happy Holi from Executive Chefs #RangdeKesari


HospiBuz Desk

Chef Kunal Kapoor

One of the most prominent Chefs of India hosted and judged a extrusive television show MasterChef India and for the festival of colours and joy Chef Kunal Kapoor has added on the redolence with his appetizing dishes include Chocolate Paan Latte, Thandai Frappe and Thandai Kheer which will double your festivity.

Chocolate Pan Latte

Thandai Frape

Thandai Kheer

Ranveer Brar

Passionate, Enthusiastic Chef of India Ranveer Brar presented a special dish for you to have on this Holi. “Malpua” whats Holi without Malpua? So, to enumerate sweetness Chef Ranveer Brar is here to share his recipe of delicious Malpua.  Also, Ranveer Brar has different sight of depicting colours and raises the question that which colour we love in food.Chef Harpal Singh Sokhi

A celebrity Chef launched his own chain The Funjabi Tadka in 2013 and a gratified of three world-class restaurant brands Twist of Tadka, BB Jaan and The Treasury and this Holi he made a dish named Tofu Tamatar Butter Masala and Thandai Tiramisu. #NamakShamak

Chef Ajay Chopra

Worked in London and have great exposure to the international scene, chef Ajay Chopra brings a refreshing approach to the India food culture and for the Indian festival of Holi, he formed  a traditional and delicious Puran Poli flavoured ice-cream.