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In India, the major harvest festivals are Makara Sankranti, Lohri, Pongal, and Bihu, all of which traditionally fall in mid-January every year. And, while the dishes from the varied regions are diverse, the sentiment of gratitude and joy are the common binding factors. A time to celebrate the end of the harvest season and the arrival of longer days after the winter solstice,” sums up Dirham Haque, Executive Chef, Four Seasons Hotel Bengaluru.
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Four Seasons Hotel Bengaluru will have a generous buffet spread with dishes that reflect the various harvest-based creations spanning the country. The Hotel’s adored utsav thali,a glorious celebration of the season’s treasured produce and traditions will make a comeback
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Where: CUR8
When: From January 10 to 14, 2022
Prices: Thali: INR 1650 plus taxes available with prior reservations for utsav thali, Lunch Buffet on January 14, 2022 for INR 1600 plus taxes
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