This article is contributed by Chef Savita, Faculty, Lexicon Institute of Hotel Management
Pohe My Way
Pohe/ Poha is a very common dish prepared in most of the regions with a little difference in tempering or adding certain ingredients. I have given a healthy and tasty twist to it my way so calling it ‘POHE MY WAY’!
This preparation is very healthy because it has a very good mutual supplementation of proteins!
Note- Be careful while adding salt because stuffing of sandgimirchi also contains good amount of salt
A very high fibre, low calorie easy & quick recipe!
2)Rest it for 15 minutes.
3)Lightly brush the baking tray with oil.
4)Roll the dough to ¼ inch thickness. Prick it with the fork & cut in squares, place on the greased tray.
5) Bake in a preheated oven at 180°c for 10-15 minutes.
Note- You can serve the crackers with yogurt dip or salsa. If you don’t have oven, you can make them on a pan on very low flame.
Fruity Millet Cake
A fruity millet cake is a healthieroption for a high tea, for children’s party or dessert!
Ingredients- For Cake
Ingredients For Filling-
Note- You can replace ragi flour with any other millet flour
Begin typing your search above and press return to search. Press Esc to cancel.
[contact-form-7 id="7374" title="subscribe"]