Heirloom Recipes special at Edesia this Republic Day

Remember the good old days when your Grandma used to prepare those simple yet absolutely delicious dishes and feed you from her hand. Food appeals to all five our sense because it can evoke vivid memories of our childhood, of our relationships with family members who have passed away or were there with you during that time. Food can remind us of experiences long forgotten and allow us to relieve feelings of comfort, satisfaction or excitement. Recipes handed down have meaning!

Edesia, multi-cuisine restaurant at Crowne Plaza Today New Delhi Okhla is attempting to recreate the same old flavors from different states of India this Republic Day by setting up a special Heirloom recipes section in their buffet.

Few special highlights of this lavish buffet include-

* Dadpe pohe – coconut infused rice from Maharastra

* Harive soppu bendi – amaranth and coconut vegetable curry from Rayalaseema

* Boti ni akuri – Egg and mutton Parsi curry

* Sukku pal – Dried ginger powder milk from Tamilnadu

* Oal and kathal jhal – Yam and jackfruit spicy thin curry from UP

* Pitha – Spiced lentil stuffed, steamed rice cakes from Bihar

* Jona rotlu – Sorghum and green chili mix roti from Deccan

* Panta bhat – Fermented rice and lentil congee from West Bengal

Apart from the heirloom recipes, the buffet also boasts of diverse Indian flavours across the 29 states to make your weekend plans more delectable. Adding to the fervor of Republic Day celebrations, the guest needs to pay only 70 percent of the total bill on your buffet at Edesia.

So take a trip across the country with dishes that represent the nation with #Nostalgia rush this Republic Day!

What: Heirloom recipes special this Republic Day

When: 26th January 2019

Timings: 12:30 pm to 3 pm and 7 pm to 11:30 pm

Price per buffet: INR 1800 plus taxes pay only 70 percent of your total bill applicable)