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Filled with hickory smoke and herb butter sauce, this rack of meat and veggies is like nothing you have ever tasted before!
Chefs at ChaoBella, Crowne Plaza Today New Delhi Okhla have curated a unique ‘Herbs, Racks and Smoke’ Menu for its guests to experience the delicious flavours of over the fire cooking. Sizzle your taste buds with menu options such as Nasi Goreng Lobster, Sea Side Peppery Pep, Steak Kobe Style, Lamb Toridango, Chicken Satellite, Vegetarian Duck and much more!
According to Chef Sumit Sinha, Crowne Plaza Today New Delhi Okhla, “Smoking gives an interesting flavour to the meat and the veggies. The sear at the end of the recipe also makes sure that the flavour is trapped inside the meat or the vegetable while still getting a crust on the outside!”
What: Herbs, Racks & Smoke Menu
When: 20th to 30th June, 2019
Where: ChaoBella
Price: INR 750 plus taxes onwards
Timing: 12:30 pm to 11:45 pm