Hilton Pune Chinchwad Appoints New new Pastry Chef – Mr. Rajesh Rawat

Rajesh Rawat is an energetic and talented young chef with over 14 years of experience in creating and serving wondrous pastry treats as well as unique gourmet indulgences. 

Rajesh Rawat is an energetic and talented young chef with over 14 years of experience in creating and serving wondrous pastry treats as well as unique gourmet indulgences. He has an exceptional knowledge of a wide range of food products, culinary applications, and different baking techniques. Hailing from the picturesque Dehradun, Rajesh had a keen interest in understanding varied cooking techniques from a very young age. His passion for creating exotic food and penchant for baking encouraged him to study food and hospitality professionally. His expertise lies in creating dishes that are international in nature and adapt them to regional tastes and diets. Rajesh has worked with some of the most prolific hospitality brands such as Radisson Blu, Marriott Hotels and Resorts. In his role at DoubleTree by Hilton Pune, Rajesh would be heading the bakery and confectionery at the hotel. A few of his specialities include customised designer cakes, hand rolled chocolates, fusion desserts and edible decorative show pieces.

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