One of the most eagerly awaited Indian festivals – Holi – is approaching soon. The festival of colour is celebrated with friends, family and community, immersed in gulal (coloured powders), music, dance and of course, delicious and delightful food! A variety of traditional sweet and savoury food items are prepared, shared and enjoyed while playing with colours to make the celebration special and memorable.
Keeping the festive flavour in mind, Chef Kunal Kapur suggests three appealing and mouth-watering recipes enjoyed in Holi – Mawa Gujiya, Puran Poli and Boondi Ladoo. Try out these recommended sweets and snacks prepared in blended oils packed with a good balance of MUFA and PUFA, antioxidants and vitamins with the right ingredients.
Mawa Gujiya
Crispy fried dumplings with a melt-in-your-mouth filling; a classic preparation enjoyed across Northern India
Ingredients
For Gujiya Stuffing
Preparation time: 40 mins
Serves: 20
Steps to follow
Puran Poli
A traditional and mouth-watering sweet flatbread preparation widely enjoyed across Maharashtra
For Puran (stuffing)
For Poli (dough)
Preparation time: 60 mins
Serves: 6
Boondi Ladoo
A timeless and delicious Indian sweet that adds colour and taste to the celebration of Holi
For syrup
Serves: Makes 2 Kgs
So, choose your favourite from Mawa Gujiya, Puran Polior Boondi Ladoo for a flavourful and lip-smacking celebration. And go ahead and share these mouth-watering delights with your loved ones and spread the festive cheer.
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