Holi Brunch


Celebrate the festival of colors with these thirst-quenching Matka drinks like Panna, Thandai, Mango Lassi and specially made Thandai Mousse, traditional Gujiyas, Pooran Poli, Malpua and Basundi.

Enjoy Holi delicacies which includes Murg Kolhapuri, Dahi Bhalle, Achari Dahi Bhindi, Paneer Sagwala, Undhiyou, Gujarati Kadhi and Sliced Fish Ginger Soya Sauce.

What: ‘Holi Brunch’

When: 10th March, 2020

Where: The Resort, Mumbai

Timing: 12:30 to 3:30 pm