From the Chef’s Table at Hilton Lucknow: Monsoon Flavours & Hygiene First

As monsoon clouds roll over the City of Nawabs, Hilton Garden Inn Lucknow welcomes the season with comforting flavours, a warm ambience, and expert kitchen care to match. But beyond soulful bowls of soup and freshly brewed chai, the true monsoon essential lies in something more invisible—kitchen hygiene.

We caught up with Chef Rajesh Sharma, Executive Sous Chef at Hilton Garden Inn Lucknow, to understand how his team upholds the highest culinary hygiene standards during the monsoon season—and how guests can bring that same mindfulness into their own kitchens.

🌧️ Monsoon at Hilton: A Season of Care

At Hilton, safety is not a department, it’s a culture. From hand-washing rituals to daily temperature checks of every ingredient, Chef [Name] believes great food begins with clean hands, fresh produce, and an alert team.

“The rains inspire nostalgic cravings—steamed corn, masala chai, hot desserts. But this is also the time when dampness and humidity pose real challenges in the kitchen,” shares Chef Rajesh.
 “Our protocols double up in monsoon—not just for flavour, but for your safety.”

👨‍🍳 Chef Rajesh’s Top 5 Monsoon Hygiene Tips – Straight from the Hilton Kitchen

1. Choose Seasonal, Wash Thoroughly

“During monsoon, skip leafy vegetables that tend to trap moisture and spoil quickly. Opt for ingredients like gourds, corn, and root vegetables. At Hilton, our produce is triple-washed in RO water and used within 12–18 hours.”

2. Keep It Dry, Keep It Clean

“Humidity is a silent threat—it encourages bacteria. We deep-clean our prep stations every 2 hours, and sanitize tools after each use. At home, simple habits like drying your sink, wiping spills, and using separate boards for meat and vegetables go a long way.”

3. Cook Fresh. Store Smart.

“Hot food left out invites trouble. At Hilton, we maintain cold chain protocols and never reheat more than once. At home, pack leftovers in airtight containers and refrigerate within 30–45 minutes of cooking.”

4. Limit Raw Foods – Go Warm, Go Safe

Hilton’s monsoon menu is crafted with comfort and safety in mind. “We recommend warm broths, pan-seared dishes, and steamed indulgences. Try our chef’s pick: Grilled Paneer with Olive Dust or the Seasonal Soup of the Day.”

5. Hygiene Beyond the Kitchen

“Clean aprons, head caps, changed gloves every 30 minutes, and regular handwashing—it’s a full system here,” Chef shares. “Our team is trained under Hilton’s CleanStay guidelines, ensuring each plate is safe before it’s served.”

🥄 A Season to Slow Down – and Dine Better

As the raindrops fall, Hilton Garden Inn Lucknow invites guests to savour the monsoon season with a curated blend of local inspiration, chef-crafted dishes, and globally benchmarked hygiene standards. Whether you’re staying with us, dining in, or ordering out, rest assured—every bite is backed by Hilton’s commitment to care.

📍Visit Us

Hilton Garden Inn Lucknow
 T: +91-522-6665000 | W: hilton.com

Your monsoon table is ready. Warm food, cool breeze, and Hilton hospitality—served fresh every day.