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Authored Article by Vinod Kumar Sah, Co-Founder & CTO, CoTrav
As the hospitality industry rapidly accepting artificial intelligence, a crucial distinction must be kept in focus: AI is a powerful enabler—but it is not the entirety of the experience.
Technology today excels at streamlining repetitive processes. AI-powered systems can suggest hotels based on preferences, generate itineraries, process check-ins without physical contact, and even personalise guest services using data from past stays. In fact, recent surveys show that more than 50% of travellers now expect contactless check-in/out, and over a third have already used AI tools for travel recommendations. These tools add undeniable value—particularly in areas where speed, consistency, and convenience are key.
However, hospitality, by its very nature, is built on empathy and human connection. A machine can
suggest a room, but it cannot read a traveller’s stress after a delayed flight. It can adjust a thermostat, but not negotiate a last-minute extension for a high-priority client. When disruptions strike—flight cancellations, visa issues, health concerns—people still seek the reassurance and adaptability of another human being.
Survey data reinforces this: only 10% of business travellers prefer a chatbot during disruptions, while a much larger share actively seeks interaction with a human agent. This highlights a growing sentiment: AI is most effective when it supports, rather than replaces, human service.
This is where the future of hospitality seems headed—a hybrid model, where automation handles the routine, and humans handle the exceptional. AI can power the infrastructure, but it’s the people who shape the experience. For hospitality brands, travel managers, and corporate service providers alike, the challenge is not about choosing between man or machine—but designing systems where both work together, each doing what they do best.
Moreover, technology is increasingly being used behind the scenes to enhance operational efficiency. From smart energy management systems that reduce carbon footprints to predictive analytics that help forecast occupancy trends and pricing strategies, AI is helping hospitality brands become more agile and sustainable. It’s also improving staff productivity by automating administrative tasks like scheduling and inventory management—freeing human employees to focus on personalized guest engagement.
Forward-thinking hotels are also exploring AI-driven tools for sentiment analysis, using guest reviews and feedback in real time to make course corrections. These systems can detect dissatisfaction early and flag issues for human intervention before they escalate, creating a more proactive service culture.
Additionally, AI is reshaping marketing in the hospitality sector. With advanced data segmentation and behavioural analysis, brands can create hyper-personalized campaigns that resonate more deeply with specific traveller personas. This level of targeting not only increases booking conversions but also strengthens brand loyalty through more relevant and timely communications.
Ultimately, the success of AI in hospitality won’t be measured by how autonomous it becomes, but by how seamlessly it blends into the guest journey—invisible where it should be, and irreplaceable where it must not be.