Home Style Wok Fried Duck With Garlic In Black Bean Sauce by Chef Anirudh Deshpande, Executive Chef at The Westin Goa

Serving for 2

Ingredients:

Method:

• Pat the duck breasts dry with paper towels then score the skin/fat-side with a sharp knife. Take care not to cut through the meat.
• Season generously with salt.
• Heat a large pan over medium-high heat and add the breasts, skin-side down, and cook for 6-7 minutes until the skin is deep golden brown and the fat has rendered out.
• Flip the duck over and cook for another 2-3 minutes until done to your preference.
• Remove from the pan and set aside.
• Pour off the duck fat, leaving a few teaspoons in the pan.
• Add the ginger, garlic and chillies to the pan and cook until fragrant.
• Pour in the stock, soy sauce, honey and lime juice and allow to simmer until the sauce has reduced by half.

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