Hosa Goa Pop Up at Ropewalk Galle 15th & 16th March, 2024

Mumbai, Maharashtra - March 4th, 2024: Ropewalk, the iconic arrack-speciality bar located within the historic Galle Fort Hotel, is thrilled to announce a collaboration with HOSA, Goa. EHV International, the company behind Indian Accent, Comorin, and Koloman, launched HOSA in Siolim, Goa and the restaurant presents a unique take on South Indian cuisine. This partnership marks HOSA's debut at an international pop-up event, and is set to mesmerize guests on March 15th and 16th, 2024, bringing together South Indian flavors with Sri Lankan hospitality.

HOSA literally means ‘New’ in Kannada and it is appropriate that its Brand Chef, Suresh DC’s roots are sown in Bengaluru. For HOSA, Chef Suresh traveled extensively across Southern India to curate dishes that are unique and has presented them in a contemporary way while retaining their authentic flavors. At Ropewalk's exclusive pop-up event, guests will embark on an exciting gastronomic adventure that presents a contemporary interpretation of the marvelous flavors of South India curated by Chef Suresh. Signature dishes like Almond 65, Trumpet Mushroom Varuval, Curry Leaf Cured Snapper, Mutton Pepper Roast, which promise an explosion of flavors that pay homage to South India’s vibrant culinary tapestry. Additionally, guests can relish Wild Mushroom Sukka, Mangalorean Chattambade, Shrimp Varuval, each of which offers a unique blend of spices and textures. For dessert, the refreshing flavors of coconut and jasmine beautifully conclude the culinary journey with elegance. 

Amrit Rajaratnam, the visionary founder of Ropewalk and Managing Director of Maitland & Knox Heritage Hotels, expresses his anticipation for this groundbreaking collaboration, stating, "We've been captivated by HOSA's culinary brilliance and their ability to redefine South Indian cuisine. Welcoming them to Ropewalk in the historic setting of Galle Fort is a testament to our commitment to celebrating culinary diversity and fostering cross-cultural exchanges."

"We are really excited to bring our first-ever international pop-up at Ropewalk, Galle. Guests can anticipate an extraordinary dining experience that ventures beyond the familiar, as we bring the vibrant flavors of Southern India to the enchanting shores of Galle. Our menu showcases lesser-known dishes and micro-regional specialties that highlight the culinary landscape of the region and we hope that guests in Sri Lanka will enjoy our offering."

Chef Suresh DC, Brand Chef at Hosa,

Complementing the array of dishes on the menu, Varun Sharma, the Head of Bars at EHV

International, presents an exciting cocktail menu that is in harmony with HOSA's food offering. Gun Fizz Powder, Jungle Babbler, Fennel Paloma and Crystal Punch are some of the cocktails that will be a part of the pop-up’s special menu. In addition, guests are invited to immerse themselves in the art of mixology during a masterclass led by Varun Sharma on March 16th, where attendees will uncover the secrets behind crafting the perfect cocktail using local Sri Lankan spirits and local Indian ingredients.

“We're thrilled to bring the dynamic flavors of Hosa to Ropewalk in Galle for this exciting pop-up event. I'm particularly excited to curate a cocktail menu that complements Chef Suresh's innovative dishes, offering guests a harmonious blend of tropical-inspired flavors and local Sri Lankan ingredients. This collaboration presents a unique opportunity to showcase the synergy between food and beverage, and I can't wait to see guests delight in it." This partnership between Ropewalk and HOSA showcases the transformative power of gastronomy in bridging cultural divides and fostering creativity.

Varun Sharma, Head of bars EHV

ROPEWALK FACT SHEET:

Where: Ropewalk, Sri Lanka

When: 15th and 16th March 2024 | Masterclass on 16th March only

Address: No 28, Church Street Galle Fort, Galle, Sri Lanka

Contact Number: +94 76 665 8080 | +94 91 223 2870 | +94 224 5780

Instagram: @ropewalksl | @hosagoa

Website: https://www.galleforthotel.com/ | www.hosarestaurant.com

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