Hot Chocolate Recipes by Khushi Gujar, In-house Barista, Sheraton Grand Pune Bund Garden Hotel

Nutella Hot Chocolate

Ingredients

• Chocolate Ganache – 80 g
•  Cocoa powder
•  Milk – 180 ml
• Nutella – 20 g

Garnish

• Cocoa powder
• Nutella on top

Method

1. Begin the process by combining the Chocolate Ganache, Cocoa Powder, and creamy Milk in a saucepan over low heat.

2. Stir this luxurious trio gently until they harmonize into a silky, smooth ensemble. Let the mixture simmer, allowing the flavors to meld together perfectly.

3. Elevate the richness by adding a tablespoon of Nutella into the awaiting cup, enhancing the depth and allure of the concoction.

4. After pouring the hot chocolate into your cup, add a sprinkle of cocoa powder and a swirl of Nutella on top. Enjoy your treat!

ESPRESSO HOT CHOCOLATE

Ingredients

• Chocolate Ganache – 100g
•  Milk – 180 ml
• Espresso shot – 20 ml

Garnish

• Coffee beans

Method

1. Set the stage by blending Ganache and milk together in a saucepan, creating a luxurious base.

Step 2: Let this delightful duo cook until it reaches a smooth, creamy thickness, building anticipation with each stir.

Step 3: Prepare for a showstopper as you pull out a fresh espresso shot, adding a bold twist to the ensemble.

Step 4: Pour the hot chocolate into your cup, inviting richness, and then make it pop by gracefully drizzling the espresso from above. Garnish it with 2-3 coffee beans and embrace the deliciousness of this treat in its entirety

Tips: Elevate this grand experience by topping it off with a fluffy cloud of whipped cream, ensuring a symphony of flavours that harmonize in every sip!

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