Hot On Demand : Baking Bad's Bestsellers

The Capital’s favourite pizza’s been making waves in the Maximum City. With their delectable Neapolitan-style and thin-crust pizzas, it’s no wonder that Baking Bad’s become a favourite for Mumbai’s perceptive audience that prefers their pizzas hot, generous and preferably available when a late-night craving hits. If there’s a chance that you haven’t tried their premium wood-fired pizzas yet, we have a few suggestions that are sure to have you reaching for seconds and thirds. They also happen to be the brand’s bestsellers!

To start things off, a Classic Margherita is a great way to go. It lets the star ingredients shine, and is just right for when you’re in the mood to eat something that’s light. On the other hand, if you’d rather jump to their trademark offerings, it’s the Heisenberg you should try. With liberal toppings of their Smoked Pork Pepperoni, Chicken Salami, Bacon and punchy green chillies, it’s an option that’s sure to wow you. Speaking of chillies, Baking Bad has got you covered if you’re in the mood for some serious heat, with their Hot Spot Veg and Chicken pizzas. Flavoured with their house-made Hot Sauce accentuated by Pimento Peppers, it’s just right for the friend that has a habit of sprinkling ungodly amounts of chilli flakes on everyone’s pizza. 

The Melting Pot pizza is another crowd favourite, of course, because of the addition of salty and moreish Goat’s Cheese that adds a fabulous umami touch.

Looking for a pizza that’s loaded with veggies? The Wild Veg may be the best one for you, with the same umami touch from Goat’s Cheese, with a cheeky herbaceous touch from the arugula added on top. The sun-dried tomatoes on this one add a tangy touch that only adds to the flavour bomb this one is.

Finish the meal with a pick from their extensive range of sides, whether it’s the Onion Rings, or the Mushroom and Ricotta roll. Either way, you’ll be thankful you’ve tried one of India’s best homegrown pizza brands!

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