Hot Pot – A Steamy Affair at Four Seasons Hotel Mumbai


Four Seasons Hotel Mumbai’s culinary scene is renowned for its diversity and innovation, and this season, it’s turning up the heat as the hotel unveils an exquisite Hot Pot promotion starting on the 18th of September at San:Qi, the award-winning Pan-Asian restaurant. With his passion for authentic Asian cuisine and creative flair in the kitchen, Chef Lin Lin Yang’s latest offering promises to tantalize your taste buds and warm your heart.

Nestled within the fresh confines of Four Seasons Hotel Mumbai, San:Qi is a culinary oasis that seamlessly marries flavours from across Asia. The restaurant is celebrated for its unique concept of combining the best of Chinese, Japanese, Thai, and Indian cuisines under one roof, offering a gourmet journey that’s as diverse as it is delectable.

For the uninitiated, Hot Pot is more than just a meal; it’s an experience. Originating in China, it involves communal cooking at the table, where diners immerse a variety of ingredients into a simmering, flavourful broth to cook to perfection. It’s a social and sensory feast that brings people together around the bubbling pot.

At San:Qi, you can expect an array of broths, from the fiery Sichuan to the milder mushroom, catering to all palates. The ingredients are a treasure trove of choices: succulent meats, fresh seafood, vibrant vegetables, and handmade noodles. Each bite is a burst of flavours and textures, and Chef Lin Lin Yang’s meticulous attention to detail ensures the finest quality ingredients and the perfect balance of seasonings. As you dip, cook, and savour, you’ll discover new depths of flavour with each combination.

For those seeking the perfect blend of ambiance, flavour, and communal dining, make a reservation at San:Qi and discover Chef Lin Lin Yang’s extraordinary Hot Pot for yourself. Your taste buds will thank you! Date: 18th- 30th September 2023

Time: Lunch & Dinner

Venue: San:Qi at Four Seasons Hotel Mumbai