HPMF and Indian Culinary Forum Sign Landmark MoU at AAHAR 2025

New Delhi: The Hospitality Purchasing Managers’ Forum (HPMF) and the Indian Culinary Forum (ICF) signed a historic Memorandum of Understanding (MoU) at AAHAR 2025, held at Bharat Mandapam, Pragati Maidan. This collaboration marks a significant step toward enhancing procurement excellence, skill development, and industry standards within the hospitality and culinary sectors. 

 The MoU was signed in the presence of industry leaders, chefs, and procurement professionals, reaffirming the commitment of both organizations to elevate culinary and hospitality operations through knowledge sharing and innovation. 

 Chef Davinder Kumar, President of the Indian Culinary Forum, expressed his enthusiasm, stating, “This collaboration with HPMF is a milestone in fostering synergy between culinary expertise and procurement efficiency. Together, we aim to set new benchmarks in industry standards and professional growth.” 

 Chef Vivek Saggar, General Secretary of ICF, added, “Our partnership with HPMF will bridge the gap between culinary professionals and procurement specialists, ensuring a seamless exchange of best practices. This initiative will significantly contribute to the growth of India’s hospitality sector.” 

 Dr. Nitin Shankar Nagrale, Founder and General Secretary of HPMF, highlighted the impact of the partnership, saying, “This MoU strengthens our commitment to bringing procurement and culinary professionals closer, ensuring a streamlined approach to sourcing, quality, and sustainability. Together, we aim to transform the industry with better collaboration and innovation.” 

 The MoU signing at AAHAR 2025 underscores the shared vision of HPMF and ICF in driving excellence and innovation across the industry. 

 About the Indian Culinary Forum (ICF): Established in 1987 in New Delhi, the Indian Culinary Forum is a non-profit organization dedicated to promoting and advancing culinary arts in India. The forum serves as a vital link for the national community of chefs, fostering skill development and international collaboration through various competitions, seminars, and events. The ICF is affiliated with the World Association of Chefs Societies (WACS), a global network representing over 110 countries and more than 9 million chefs worldwide.