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Bengaluru, 13 February 2026: Marriott Executive Apartments Bengaluru UB City invites guests to its all-day dining destination, The Market, to experience the soulful flavours of Bengal with Mishti & Mustard—a limited-period culinary celebration running from 13 to 22 February 2026, between 7:00 PM and 11:00 PM.
The specially curated buffet presents a nuanced exploration of Bengali cuisine, spotlighting mustard-forward preparations that define the region’s culinary identity. Guests can savour shorshe-infused curries, mustard-marinated starters, and signature dishes featuring classic poppy seed and mustard combinations. These bold, aromatic flavours are thoughtfully balanced with a selection of traditional Bengali desserts light, comforting, and steeped in nostalgia along with seasonal sweet specialities that lend a quintessentially Bengali finish to the meal.
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Complementing the culinary experience is a beverage selection inspired by regional sensibilities, featuring traditional Bengali drinks, refreshing coolers crafted with local ingredients, and tea-based offerings designed to pair seamlessly with the dessert course. Subtle house music creates a relaxed, inviting ambience, allowing the food and its stories to take centre stage.
Ideal for lovers of regional Indian cuisine, families, and cultural diners seeking authenticity, Mishti & Mustard at The Market offers a warm, flavour-led journey into Bengal’s culinary heart where sweetness and spice come together in perfect harmony.
Venue: The Market, Marriott Executive Apartments Bengaluru UB City
Dates: 13 - 22 February 2026
Time: 7:00 PM – 11:00 PM
Price: INR 2,195++
For reservations: 9036054276
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