A Celebration of Magadh Cuisine Arrives at Grand Mercure Bangalore

The cuisine of Magadh carries the soul of generations, with bold flavours, thoughtful techniques, and unmistakable character. By the Blue at Grand Mercure Bangalore in Koramangala brings this heritage to Bengaluru with Taste of Magadh, a specially curated experience by Chef Rachna Prasad, celebrating the region’s most cherished dishes.

Start with everyday favourites like Sattu Sharbat and Aam Jhora, then move to classics such as Dal Pitha, Machali Saag Tandoor, and Mutton Goli. A live Litti Chokha station takes centre stage, serving the iconic combination exactly as it should be, smoky, hearty, and satisfying, alongside Dhushka or Bhuna Chicken with Litti.

The main course showcases the unmistakable flavours of the region with slow-cooked Champaran Mutton, Boot Besani, Saag Murgi, and Sarsowali Aloo Soya, accompanied by Gajar Pulao, Keema Paratha, and Sattu Matar Paratha, each of these dishes telling a story of warmth, comfort, and deep-rooted tradition of the region of Magadh.

Desserts follow the same path of authenticity with Thekua, Kaddu Ka Kheer, Bandh Gobi Kheer, and Rasiya, ending the meal on familiar and heartfelt notes.

Whether you carry Magadh in your memories or are discovering its food for the first time, Taste of Magadh promises an evening filled with warmth, flavour, and the pride of a timeless culinary heritage.

Venue: By the Blue, Grand Mercure Bangalore, Koramangala

Dates: 20th & 21st February 2026 (Dinner) | 22nd February 2026 (Sunday Brunch)

Time: Dinner - 7:00 PM to 11:00 PM | Sunday Brunch - 12:30 PM to 4:00 PM

Price: Veg Thali at INR 1699++ | Non-Veg Thali at INR 1999++ | Sunday Brunch at INR 2599++

For more details/reservations: +91 90083 00446 | nilesh.kumar@accor.com