A celebration of Odisha's Culinary Heritage

Few states combine subtle spice, earthy richness, and seaside lightness as well as Odisha. With its history wrapped in tradition, colours imbued with temple traditions, ancient methods, and profound respect for seasonally fresh produce, Odia cuisine is a spiritual sojourn through one of India's lesser-explored culinary treasures.

This July, Grand Mercure Bengaluru at Gopalan Mall invites you to experience an Odia Brunch at La Utsav, a celebration stirred with love, nostalgia, and vibrant flavours.

Savour iconic delicacies like Chungdi Malai, tender prawns simmered in a creamy, delicately spiced coconut gravy; Macha Ghanta, a rustic fish curry enriched with lentils and vegetables; and the beloved street-style Dahi Vada Aloo Dum, where soft lentil fritters meet spiced potato curry in a tangy embrace. Indulge in crispy, golden Chaula Bara rice fritters and end on a sweet note with the legendary Odisha Rasagola, celebrated for its soft, juicy texture and signature reddish hue, traditionally offered as bhog at the Jagannath Temple in Puri.

Complement your meal with perfectly paired cocktails, mocktails, and wines, crafted to enhance every flavourful course.

Venue: La Utsav, Grand Mercure at Gopalan Mall

Date & Time: July 13th and 20th, 13:00 HRS to 16:00 HRS

Cost: ₹2500++ | ₹3700++ (with IMFL Beverages)