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Surat, July 2025 — Surat Marriott Hotel invites guests to indulge in the comforting and vibrant flavours of Gujarat with its ongoing Gujarati Thaal offering, available Monday to Saturday, from 12:30 PM to 3:00 PM at Table 101, the hotel’s all-day dining restaurant.
In a city that celebrates food as fervently as its festivals, the Gujarati thaal is not just a meal it’s an expression of hospitality, heritage, and home-style love. Surat Marriott’s culinary team has recreated this traditional spread with authenticity and elegance, inviting guests to experience the true essence of Gujarat in every bite.
On the Thaal: A Culinary Journey of Flavours
The specially curated Gujarati Thaal features a medley of regional classics that reflect Gujarat’s vibrant vegetarian fare. Guests are welcomed with a glass of refreshing Chaas (buttermilk), followed by a rotating selection of farsan including Khaman and Lilva Kachori — the perfect start to the meal.
The main course typically includes a seasonal rotation of classics such as:
· Ghee Rice
· Gujarati Dal
· Sev Tamatar
· Batata Nu Saakh
· Bharela Bhindi
Accompanied by freshly made Pooris and Phulkas, served alongside Papad, assorted Chutneys, and a crisp Green Salad, the Gujarati Thaal promises both comfort and indulgence in every serving.
No traditional Gujarati meal is complete without its signature sweets, and the Surat Marriott’s Gujarati Thaal does not disappoint. Guests can savour Basundi and Mohanthal — rich, classic desserts that offer a sweet ending to this cultural feast.
Where Simplicity Meets Sophistication
True to the Marriott spirit, this thaal is an ode to simplicity elevated with five-star finesse — a perfect experience for local patrons, travelling food lovers, and guests looking to explore Gujarat’s culinary roots in a refined yet authentic setting.
The Gujarati Thaal is served at Table 101, the hotel’s all-day dining restaurant, and is available at lunch only, from Monday to Saturday.