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- As the stars shimmer on the pool, a unique culinary collaboration comes to life at Sheraton Grand Bengaluru Whitefield.
On 10th December, Plunge invites you to an extraordinary Four Hands Dinner, where Chef Hitesh and Chef Sounder unite their mastery for 1 exclusive night. Witness a delicious dialogue between South Indian tradition and Modern European elegance, as their distinct specialties converge into a singular, innovative fusion menu crafted just for this evening.
Accompanied by live music, experience a symphony of flavours where regional spices meet contemporary technique on every plate. Each exquisite course is thoughtfully paired with a fine whisky, elevating the journey.
Don’t miss this limited opportunity to indulge in a transcendent dining experience by the pool.
Venue: Plunge, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
Date: 10th December
Timings: 7:00 PM to 10:30 PM
Reservations: +91 8904277815
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