A Culinary Ode to Punjab at Sheraton Grand Palace Indore

Prepare your senses for a vibrant journey through Punjab’s rich culinary heritage at the Punjabi Food Festival at Sheraton Grand Palace Indore. This epicurean spread will be masterfully executed by Executive Chef Karam Dogra and his talented culinary team. They have designed a menu that celebrates the robust textures, exquisitely fragrant spice blends, and the hearty, time-honoured traditions that define the region’s cuisine.

Guests can look forward to signature vegetarian delights such as Sarson da Saag with Makki di Roti, Dal Makhani, Paneer Tikka, Amritsari Chole, Rajma, Aloo Paratha and Kadhi Pakora, alongside a decadent assortment of traditional sweets including Gulab Jamun, Gajar Ka Halwa, Phirni, Besan Barfi and Gur Wale Chawal. Complementing the culinary spread is a carefully curated beverage selection, bringing alive Punjab’s regional heritage with refreshing Chhaach, Kesar Thandai, Lassi and Sharbat‑e‑Rose, offering diners the perfect balance of taste and tradition.

More than a culinary celebration, this festival invites guests to experience the authentic traditions, bold flavors, and lively spirit of the culture. Head over to Sheraton Grand Palace Indore for a culinary journey, and savor dishes that capture the essence of Punjab in every bite, bringing the heart and soul of its cuisine to the city.

What: Punjabi Food Festival

When: 8th - 16th November 2025, 7.00pm - 11.00pm

9th and 16th, 12.30pm - 3.30pm

Where: S Café, Sheraton Grand Palace Indore