A Culinary Passage Through the Seven Sisters at MCafe

Bengaluru Marriott Hotel Whitefield presents an exploration of the North East, honoring the imprint of its landscape and the quiet strength of its people. Curated by Chef Ongmu, each dish in this special pop-up reflects an unhurried way of cooking, guided by memory and season.

Begin with Mai Borok, Tripura’s bamboo shoot curry, brimming with earthy undertones that speak of forest kitchens and freshly gathered produce. The Tangkul Chilli Pork from Manipur follows tender meat, charred to perfection and layered with a deep, lingering spice. Assam’s Masor Tenga lends a lighter note, its tang recalling riverside meals and homegrown citrus.

The Thukpa from Arunachal unfolds gently with each spoonful, while Sikkim’s Momos bring a familiar grace to the table, humble, delicate, and steeped in tradition.

Every course is an invitation to taste the North East in its most authentic form; with food that tells its stories.

Venue: M Café, Bengaluru Marriott Hotel Whitefield

Dates: 26th – 31st October

Time: 7:30PM - 11PM