A Harvest of Traditions: Onam Sadhya at Grand Mercure Gopalan Mall

Onam isn’t just a festival, it’s Kerala’s grandest homecoming. Rooted in the legend of King Mahabali and the harvest season of Chingam Onnu, it’s a time when abundance, gratitude, and togetherness fill every home and table.

Carrying this essence to the heart of the city, Grand Mercure Bengaluru at Gopalan Mall presents a lavish Onam Brunch on 31st August 2025 at La Utsav. The feast unfolds like a journey through Kerala’s kitchens, where the earthy richness of Mutton Curry pairs with flaky parotta, the smoky delicacy of Meen Pollichathu rests in banana leaves, the gentle coconut notes of Fish Molee soothe the palate, and the spice-laden Chemmeen Curry recalls the rhythm of the coast. An array of accompaniments and an indulgent dessert spread complete this festive tapestry, each dish carrying a memory of tradition.

This is not just an elaborate spread, but a cultural celebration, a table where stories are shared, flavours are cherished, and Kerala’s festive warmth comes alive in every bite.

Venue: La Utsav, Grand Mercure at Gopalan Mall

Date: 31st August 2025 | Time: 13:00 HRS – 15:30 HRS

Pricing: ₹1250++ for Food Only | ₹3700++ with Unlimited Alcohol

For Reservations: +91 8582945550