A Journey Through Indonesia at The Ritz-Carlton, Bangalore

Embark on a soulful culinary journey through Indonesia, as The Market at The Ritz-Carlton, Bangalore brings the warmth, spirit and depth of its rich culinary heritage to your table. This exclusive experience invites you to discover the vibrant flavors and storied traditions of Indonesian cuisine, brought to life in an exquisite showcase of heritage.

Crafted by Chef Dodiek Triwandaya of The Ritz-Carlton, Jakarta, the menu is a tribute to Indonesia’s culinary soul, where centuries-old techniques meet modern elegance. With deep cultural insight and creative finesse, Chef Triwandaya reinterprets classic dishes, transforming them into refined expressions of Indonesia’s diverse regions.

Begin with the aromatic Soto Betawi Ayam, Jakarta's beloved chicken soup, followed by the vibrant Gohu Tuna Manado—fresh raw tuna cubes artfully combined with lemongrass, shallots, kaffir lime, yellow lemon, chopped chili, crushed peanuts, and fragrant coriander leaves.

Savor the classic Tahu Tek and tender Sate Ayam with traditional peanut sauce, alongside the hearty spiced mutton curry Tongseng Kambing. Complete this gastronomic journey with the refreshing Es Cendol Ijo, a traditional dessert featuring pandan-flavored rice flour droplets and sweet jackfruit, creating a perfect blend of authentic Indonesian tastes that transport you straight to the bustling streets and markets of the islands.

Each dish tells a story of tradition, craftsmanship and cultural richness thoughtfully reimagined with elegance and depth. Let this immersive experience stir your senses and offer a true taste of Indonesia’s culinary soul.

 Venue: The Market- The Ritz-Carlton, Bangalore

Date: 10^th – 15^th June

Time: Lunch & Dinner

Reservation details: For reservation call on +91 9035416155 or +91 9741035124