A Majestic Spread From The Coasts Of Mangalore Awaits You At Grand Mercure Mysore

Embark on a delectable exploration of Mangalore's vibrant culinary heritage. Join us for dinner at La Uppu, Grand Mercure Mysore, from May 9th to 14th, 2025, between 7 PM and 11 PM. Let the zesty and traditional tastes of the coast create unforgettable evenings for your palate.

 Chef Pradip Kumar Pani and his skilled team have thoughtfully crafted a menu that showcases the region's most cherished specialties. Begin your course with culinary creations such as Kanthari Fish, Chicken Gassi, the special Mangalorean fish curry, Mangalorean Sout Ekai Ulli, Prawn Ghee Roast and more. 

 Head over to their all-day dining restaurant La-Uppu, wallow in a rustic repast of Magalorean Cuisine.

 What :Mangalore Food Festival at Grand Mercure Mysore

Where : La Uppu, Grand Mercure Mysore

When : 9th-14th May, 2025 (7pm-11pm Dinner)

Pricing: ₹1199++