A Peak Culinary Adventure with Sheraton Grand Palace Indore's Himalayan Sunday Brunch

Experience the true taste of the Himalayas at Sheraton Grand Palace Indore's Himalayan Brunch, every Sunday in September.

Executive Chef Karam Dogra and his team have curated a brunch that brings the Himalayas to life on your plate. Start your culinary adventure with mouthwatering appetizers like Urad Dal Fritters and Patod, highlighting the essence of traditional mountain fare.

Explore fresh, vibrant salads such as Himachali Bean Salad and Pahadi Kachumber. For the main course, indulge in a Himalayan feast featuring Madra, a rich, curd-based legume curry, and Babru, a sweet Himachali bread. Delight in the smoky flavors of Bhey, a lotus stem delicacy, and savor the wholesome Jhangora ka Bhat, a millet specialty.

End your culinary journey with desserts like Jalebi with Rabri, Malpua, and Bal Mithai—a signature Himalayan sweet.

Join us at Sheraton Grand Palace Indore for a brunch that transports you to the heart of the Himalayas.

What: Himalayan Brunch 

Where: S Café, Sheraton Grand Palace Indore   

When: Every Sunday throughout September