A Reimagined Coastal Journey Awaits: C Salt at Sheraton Grand Chennai Resort & Spa, Mahabalipuram returns - refreshed.

Where the rhythm of the sea meets the spirit of India’s southern shores, C Salt at Sheraton Grand Chennai Resort & Spa, Mahabalipuram unveils a reimagined dining experience that celebrates the soul of coastal India. Long hailed as one of Chennai’s most reputed coastal cuisine destinations, the renewed C Salt is an homage to the bounty of the ocean, the warmth of regional traditions, and the joy of gathering by the bay.

Conceptualised by the masters of cuisine, C Salt has been refreshed in every detail — from its breezy ambience that mirrors the coastline’s calm to its menu that captures the diversity and depth of India’s southern shores. As dusk falls over the Coromandel Coast, C Salt transforms into a serene seaside retreat where the sea breeze, candlelight, and coastal flavours come together in perfect rhythm. Designed for intimate dinners and soulful conversations, the restaurant invites guests to savour unhurried evenings by the bay — where every plate, view, and moment tells a story of India’s southern shores.

At the heart of this transformation is a thoughtfully curated menu by Chef Ravisankar Solaimalai, who brings together the essence of the coasts through vibrant, soulful dishes that are both nostalgic and new. Each plate reflects a deep respect for local ingredients and age-old traditions — a true celebration of southern India’s culinary heritage.

The experiential menu begins with comforting soups such as the Plum Tomato & Lemongrass Soup — a Tamil Nadu delicacy that balances tang and aroma — and the Cage-Free Chicken Soup, a country-style broth simmered to perfection.

The small plates section highlights the diversity of coastal flavours: the Triveni Sundal with edamame, eye beans, and black chickpeas tossed with coconut and raw mango; Mangalorean Paneer Ghee Roast, rich and bold with clarified butter and red chillies; and the ever-loved Classic Kara Paniyaram served with spicy onion and coconut chutney. For seafood lovers, dishes like Malabar Prawn Tawa Fry and Pepper Crab Paniyaram evoke the spice-laden kitchens of Kerala and Tamil Nadu’s coastlines.

Main courses pay homage to traditional recipes, with highlights including the Kerala Fish Curry — Pomfret cooked with shallots and kodampuli — and the Nadan Kozhi Curry, where chicken and potatoes are steeped in creamy coconut milk. These are perfectly paired with staples like Idiyappam, Border Paratha, Ponni Rice, and the quintessential Curd Rice.

To close the meal, timeless desserts such as Mysore Pak and Kesar Pista Kulfi offer a sweet nod to the region’s culinary heritage — rich, fragrant, and utterly indulgent.

With every dish, C Salt evokes a sense of place — where the waves whisper stories of tradition, and each bite is a journey through the coasts of India. Whether dining under starlit skies or hosting a grand coastal soirée, guests are invited to rediscover the beauty of the bay through flavours that are authentic, soulful, and deeply memorable.

To book your experience or to know more about the menu, call us at +91 93848 32956