A Soulful Plate - A Himalayan Culinary Expedition at Renaissance Bengaluru Race Course Hotel

Crafted for a city full of avid diners and culinary enthusiasts, Renaissance Bengaluru Race Course Hotel is flipping the script with a culinary expedition that rises far above the ordinary.

Curated for the intrepid palate, Executive Chef Ho Chi Ming brings together fermented flavors, foraged herbs, earthy broths, smoked meats, and heirloom grains all crafted with reverence to tradition, yet plated with modern finesse.

Bite into the rustic boldness of Shaphale golden fried meat pies that speak of home kitchens and crisp mountain air. Let Jhol Momos win you over with the spicy gravy soaks each dumpling like a familiar embrace. And for those drawn to the call of the wild and the warm, the stir-fried Shapta brings you tender slivers of meat laced with chilli, garlic, and just the right touch of fire.

Walk through the culinary trail that winds through the snowy passes of Bhutan, the bustling streets of Kathmandu, and the timeless kitchens of Tibet. Each dish on the menu is a story thoughtfully recreated to capture the spirit of Himalayan cooking.

Expect robust flavours and time-honoured techniques. Sample the street-style heat of Laphing, and dive into the earthy comfort of Gundruk ko Jhol. Wrap up your meal with a warm buttery bowl of Dresil, a ceremonial Tibetan rice dessert, while you line your plate up with mouthwatering Jerris, Pedas, Millet Kheer and more 

This isn't just another food festival. It's a bold detour into the high-altitude kitchens of the Himalayas, where ingredients are wild, flavors are elemental, and recipes are steeped in monastic silence and mountain folklore.

Venue: Lush, Renaissance Bengaluru Race Course Hotel
Dates: 20th-29th June
Time: 7:00 PM – 11:00 PM (20th-29th ) | 12:30 PM - 4:00PM (22nd & 29th)
Price: 2500++ (for dinner) | 2800++ (for lunch)
For bookings, contact: +91 98861 95617, +91 95139 44520